Greek Gastronomy

TZATZIKI

• ½ kilo strained yogurt
• 1 cucumber very finely grated and dehydrated by putting in strainer and pressing with paper towel
• 2 garlic cloves very finely grated,
• 2 tbsp olive oil,
• 1 tbsp vinegar
• Salt and peeper

Pound the garlic in a mortar and put salt and pepper on it. Mix the oil and the vinegar and pour it in the mortar.

Put the yogurt in a bowl and mix it with the oil and vinegar mixture. Add the the cucumber and stir well.

Serve it chilled

Tzatziki is a very famous dip especially in the summer