Sunday, July 09, 2006

Greek Gastronomy


Roast chicken with potatoes

1 chicken

2 lemons

Salt and pepper

Potatoes

A little orange juice

Wash the chicken very well and rub it with the lemon, salt and pepper. Peel the potatoes, wash them and cut them in long pieces. Pour the orange juice over the potatoes. Put the chicken and the potatoes in a baking pan and cook it in the oven for one hour.