Our trip inEngland

This is Leeds Castle

Our trip to England

Here are the famous Whitecliffs of Dover

Turpange : our trip in England

This is Dover Castle

Turpange : our trip to England

We are on board, we are on our way to England

Gastronomy in Turpange

Children do the dishes...

Gastronomy in Turpange

We are eating. It's delicious!!!

Turpange : preparation of waffles

Adeline, Emelyn and Alexia mix the ingredients

Belgian gastronomy : waffles of Liège

Gastronomy in Turpange

Bastien Coralie and Juiette

Gastronomy in Turpange

Coralie and Stanley skin the onions but they don't cry

Gastronomy in Turpange

Bastien, Alexis and Jessy

Gastronomy in Turpange

Juliette and Stanley prepare the meatpie

Gastronomy in Turpange

Coralie reads the recipe

Turpange : we are cooking in the classroom

All the children are cooking to prepare a typical meat of our country.

Belgian gastronomy

Meatpie from Arlon

1 flaky pastry
For the dough:
250 g flour
1 egg
A pinch of salt
50 ml tepid water
75 ml oil
1 tea spoon of yeast
For the skipping:
800 g pork mincemeat
White wine(Elbling,a wine from luxembourg)
Onions
Garlic
Salt
Pepper
spices(parsley,or other spices according to your tastes)
1 egg to brush

Preparation
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the day before:
Marinate the meat in the wine
For the dough:
In a large plate,pour the flour and the yeast.
As you are mixing,add the egg,the oil,the water and
the salt.
Mix everything to form a soft dough.
Prepare the meat by adding all the ingredients.
Put the meat on the centre of the dough.
Cover with the flaky pastry.
Stick the 2 pieces of dough using the white of the egg
Brush the top of the pie with a beaten egg.
Bake in the oven for 1 hour at 200°